“Some of the best things I have learned about a restaurant come directly from the staff. The other few items that I figure out are on my own. If someone told me they were going to put me in an airplane and fly me to Wichita I would go on one condition.

That condition is that our first stop would be at HomeGrown Wichita. Yes, it is that good. So I am a very particular foodie. I believe in fresh food, served with a smile when I am dining out.  I love creative, inventive menus, that let you eat like you are at home, but someone else gets to do the dishes!”

Click the link below to read the full story.  

https://danavento.com/7-things-you-gotta-know-about-homegrown-wichita/