“Some of the best things I have learned about a restaurant come directly from the staff. The other few items that I figure out are on my own. If someone told me they were going to put me in an airplane and fly me to Wichita I would go on one condition.

That condition is that our first stop would be at HomeGrown Wichita. Yes, it is that good. So I am a very particular foodie. I believe in fresh food, served with a smile when I am dining out.  I love creative, inventive menus, that let you eat like you are at home, but someone else gets to do the dishes!”

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