Culinary Arts: Holiday Brunch

Celebrate the season with a festive, gluten-free Holiday Brunch workshop at Mark Arts, led by Jamelah Kauffman of Nourish ICT. In this hands-on class, create a cozy and colorful menu featuring a savory egg strata, a bright citrus winter salad, and a delicious, spiced gluten-free coffee cake—perfect for sharing with friends and family. Jamelah will guide you through each recipe with tips for make-ahead prep and beautiful presentation, making this class ideal for anyone looking to bring warmth and flavor to their holiday table.