Mangia! Rustic Italian Dishes

In this class, you’ll learn how to make a vibrant and flavorful Pasta Primavera with Creamy Garlic chicken, packed with seasonal vegetables and perfectly seasoned to bring out the best of each ingredient. To top it all off, you’ll master the art of baking soft, fragrant gluten free Focaccia bread, fresh from the oven. Whether you’re a beginner or a seasoned cook, this class will provide you with essential skills and tips to elevate your home-cooking game.