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Rooted in Fire: Book Signing and Tasting with Chef Pyet DeSpain

05:00 PM, May 16, 2026 | Henry's Place Event Center and Rooftop Terrace at NICHE

Rooted in Fire: Book Signing & Tasting with Chef Pyet DeSpain
An Elevated Culinary Experience at NICHE

Join us for an unforgettable evening where food, culture, and storytelling come together at NICHE.

Chef Pyet DeSpain, winner of Next Level Chef, is bringing her Indigenous Fusion cuisine to Wichita for a one-of-a-kind experience centered around her debut cookbook, Rooted in Fire. Through curated tastings, live storytelling, and an interactive Q&A, guests will explore the inspiration behind her cooking and the traditions that shape it.

Enjoy a thoughtfully crafted menu, connect with Chef Pyet, and take part in a personal book signing during this engaging and memorable evening.

What to Expect:
• Curated food and beverage tastings
• Live storytelling + discussion + Q&A
• Personal book signing with Chef Pyet
• Photo opportunities

Featured Tastings:
Wojapi BBQ Meatballs
Mushroom & Poblano Wild Rice
Sweet Corn Cake with Coconut Horchata Sauce
Cranberry Sparkler
Blackberry Mezcal Cocktail

  • Admission:

    $40; $70; $115

  • Buy Tickets
  • Days:

    May 16, 2026

  • > 2026-05-16 2026-05-16 19:00:00 Rooted in Fire: Book Signing and Tasting with Chef Pyet DeSpain <p>Rooted in Fire: Book Signing &amp; Tasting with Chef Pyet DeSpain<br>An Elevated Culinary Experience at NICHE<br><br>Join us for an unforgettable evening where food, culture, and storytelling come together at NICHE.<br><br>Chef Pyet DeSpain, winner of Next Level Chef, is bringing her Indigenous Fusion cuisine to Wichita for a one-of-a-kind experience centered around her debut cookbook, Rooted in Fire. Through curated tastings, live storytelling, and an interactive Q&amp;A, guests will explore the inspiration behind her cooking and the traditions that shape it.<br><br>Enjoy a thoughtfully crafted menu, connect with Chef Pyet, and take part in a personal book signing during this engaging and memorable evening.<br><br>What to Expect:<br>• Curated food and beverage tastings<br>• Live storytelling + discussion + Q&amp;A<br>• Personal book signing with Chef Pyet<br>• Photo opportunities<br><br>Featured Tastings:<br>Wojapi BBQ Meatballs<br>Mushroom &amp; Poblano Wild Rice<br>Sweet Corn Cake with Coconut Horchata Sauce<br>Cranberry Sparkler<br>Blackberry Mezcal Cocktail</p> 124 S. Broadway Wichita, KS America/Chicago
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