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Thai & Viet Cuisine

From: 06:00 PM to 08:00 PM, June 20, 2024 | Mark Arts

Instructor: Chef Nina Winter

A delectable dance of vibrant hues, fresh flavors and healing spices come to mind when we think of both Thailand and Vietnam. Learn how to create healthy dishes with an emphasis on balancing hot, cold and spicy ingredients. On the menu: Vietnamese vegan pho, banh xeo crepe appetizer, Thai basil “chicken” with rice and a sticky rice mango dessert. All ingredients are 100 percent plant based. 

  • Admission:

    $75

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  • Days:

    June 20, 2024

  • > 2024-06-20 2024-06-20 20:00:00 Thai & Viet Cuisine <p>Instructor: Chef Nina Winter</p> <p>A delectable dance of vibrant hues, fresh flavors and healing spices come to mind when we think of both Thailand and Vietnam. Learn how to create healthy dishes with an emphasis on balancing hot, cold and spicy ingredients. On the menu: Vietnamese vegan pho, banh xeo crepe appetizer, Thai basil “chicken” with rice and a sticky rice mango dessert. <em>All ingredients are 100 percent plant based. </em></p> 1307 N. Rock Rd. Wichita, KS America/Chicago
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