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    We All Eat!

    Join us for a free, hands-on event that will provide attendees tips, tools, tricks, and tastings for healthy eating inspiration. This first annual, free community event is designed to empower individuals to make healthy eating a doable part of their lives through education, access, and support.

    This event will also serve as a healthy ‘foodraiser’ for the Kansas Food Bank with a suggested donation for attendees to bring a jar of peanut butter.

    3:00 – 7:00 pm – 40+ educational booths in the exhibit hall
    3:00 – 7:00 pm – Mock Grocery Store tours, led by a K-State Research and Extension Nutrition Assistant.
    4:45 pm – Under Pressure? Let’s Make Sure It’s Dinner… Not You! Kansas’ kitchen crusader, Chef Alli, shares how electric pressure cooking can quickly put tasty grains, legumes, soups, stews meats, and casseroles on the table.
    5:30 pm – Live, Learn, Earn, Play, Pray panel demonstration
    6:15 pm – Open-Face Cooking: Cast Iron Skillet Meals that Rock the House!

    Join Chef Alli for a fun demonstration of how cast iron cookware and fresh, flavorful ingredients can come together in one-pan meals your family will love.

    To view full details on all the booths, vendors and demos visit our website or Facebook event at

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