Located in the Uptown Landing building on the east end of the Douglas Design District this restaurant features a menu created by their Milan-born chef. The menu is influenced mainly by France and Italy but that also has German, Greek and Spanish dishes. Vora is open for lunch and dinner and offers brick-oven pizza, house-made pasta and entrees made with lamb, veal, chicken, salmon and more. It has an open kitchen, a wine cellar and two private dining rooms. The decor is light and bright and includes a patio.